Causes Of Boko Haram In Nigeria - 1773 Words

Boko Haram is now the biggest problem in Nigeria today. They have caused children to see education as corruption and are causing one of the poorest places in Nigeria to suffer. The schools have been ransacked and blown apart, teachers have been shot to death, and kids kidnapped and have been either raped or put into Boko Haram. The corrupted officials running the local government have now supported them in secret; this is a problem that needs to be solved because now they will have no education to rise against them and take them down. Their future could now be in jeopardy because they will not have the right information to make Nigeria into the beautiful country it is. Boko Haram roughly translates to â€Å"Western education should end† Boko†¦show more content†¦The children have saw this and for some this further inspires them that they have to school so they make life better in the future. For most children they are scared to school and believe that education is ju st corrupted because they saw what happened to the 200 Chibok girls caught schooling. Boko Haram discourages kids from going to school as they blow up schools they kidnap kids and now enlist them then rape the girls and make them housewives. This is now decreasing the education level because with no real teachers they â€Å"learn† at displacement camps with pencils and notebooks from UNICEF but no textbooks. While Boko Haram is to mainly blame for this the army has been using schools to target the terrorist organization. Destroying schools left and right. To elaborate more on kids seeing school as corrupt as said by Sarah Chayes, â€Å"In this context, many Nigerians see schooling less as a way to expand the mind or gain essential skills than as a way into a corrupt and abusive system.† (Chayes) They just see it as becoming a dirty civil worker that will make them into corrupt people and ruin others lives. Which is why Boko Haram is starting to make kids drop out of school. Which is not helping at all. Now girls that have escaped their wrath are trying hard to learn as much as they can to bring an end to this disaster. What they are doing is wrong and they taking away a whole generation of childrenShow MoreRelatedCauses, Effects and Solution to Boko-Haram and Kidnapping in Nigeria1969 Words   |  8 Pagesthe North. Why do you think the army can’t contain it? As far back as eight to nine years ago, we observed that the institution of the Nigerian army became a target of the intelligentsia behind what we called Boko Haram. They have known that the Nigerian army was the last institution in Nigeria that could practically bind the country. But now, the army seems divided. 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However, through waves of recent bombings, bloody kidnappings, and remorseless assassinations, Nigeria has proven that while terrorism may be on the decline, local terrorist groups seem to still be on the rise and the unprecedented terrorist operations of Boko Haram have shattered the hope that peace is returning to Africa’s most populous country any time soon (â€Å"Boko Haram†). Nigeria is a West African country with a population of about 170 million people. It is a country divided with religionRead MoreMotivation For Boko Haram s Attacks848 Words   |  4 PagesDifferent sources have different causes of what they say was the motivation for Boko Haram’s attacks. Some sources say it was the killing of their leader in 2009 and some even say that the it was due to global warming within that country, but whatever it is, it is a big problem not only for the Islamic states but all of the other countries of the world. Their different attacks seem to show what the source of this motivation was. 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Ecological Succession free essay sample

To be able to effectively determine and differentiate the various types of bacteria present during a two week fermentation process of both cabbage and cucumber using a variety of selective media. If fermentation is performed, then the CFU/ml of the bacteria should decrease along with the pH. Introduction: The fermentation of foods has been a long standing tradition and practice among many civilizations, as it was once a means to keep foods fresh and or edible over long periods of time. Today the process of fermentation has become a living/industry for some, and a hobby for others. For the purposes of this lab it was asserted that there will be no use of vinegar (ascetic acid), and instead merely distilled water, salt, and spices all packed in with the provided produce and sealed tightly. It is then suspected that over time the bacterial counts will decrease given that the appropriate dilutions are selected, the pH will then in turn drop due to the build-up of gases and acid production during the fermentation process. We will write a custom essay sample on Ecological Succession or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Thus, the produce utilized for this experiment was cabbage and cucumber that were shredded and or sliced as desired for fermentation. Materials and Methods: There were deviations to the materials and methods provided via the lab protocol and the information produced within the lab manual background packet all available on blackboard. The EC plate is selective towards enteric bacteria, and the PS plate is selective to the species Pseudomonas, both of which are not ideal for consumption. Whereas, the data for the cucumber during the 14 day fermentation process showed growth on the PS for days 0-7 then declined. While the EC displayed a pattern of growth, decline, and on the last day displayed growth. It was also interesting to see the differences between the LSD plate growth between the cabbage and the cucumber. The cabbage showed a gradual increase in the CFU/ml, where the cucumber showed a gradual decline in the CFU/ml over the 2 week span. However, the LSD plate for the cucumber on Day 0 was the only plate that showed selection for Streptococcus. Furthermore, the results for both the anaerobic and aerobic TSA plates showed no significant change or rather the values remained relatively consistent. Lastly, there was nothing erroneous for both WN5 plate results and the cucumber and cabbage both were assumed to contain Pediococcus due to the consistent values present on each plate over the course of the experiment. All in all, the cabbage displayed the most desirable results with no growth present on both the EC and PS plate, and the bacteria that were expected to grow or remain during the process were present at the end of day 14. On the other hand, the cucumber produced unfavorable results with growth on the EC plate throughout the entire 2 weeks on matter how small the dilution. Other than the EC plate, the remainder of the plates showed what was expected to occur among the various selective media.